The crepe is one of Europe's most versatile delicacies, with something to satisfy everybody's favoured flavour preference.
A crepe is a wafer-thin pancake made from milk, flour, eggs, and salt, creating the perfect accommodation for delightfully savoury or devilishly sweet fillings.
The choice of fillings ranges from the simplest of delights such as the lightest sprinkling of sugar to the elaborate, boozy, flambeed Crepe Suzette or the moreish savoury galette.
Originating in Brittany, France, the crepe is a favourite snack throughout the Benelux region of Europe, and the basis of a satisfyingly savoury main meal around Eastern Europe.
Crepe franchises offer a wide range of versatile approaches to running your own business, from the venue-based crepe restaurant and all the way down to the crepe stall at foodie markets.
If you're looking for a satisfying and skilled trade as an alternative to the rigmarole of the rat race, consider how a crepe franchise could change your life for the better.
Franchising
Franchising is often considered the common-sense approach to becoming your own boss.
Businesses are complicated to set up and require a range of administrative and financial skills to get off the ground. Your crepe franchise parent company has the tricky tasks tied up: they'll support you every step of the way while you apply their tried-and-tested approach to running a successful business to your own burgeoning company.
Your franchise parent company will give you all the training you could need to make you an expert crepe chef; training you in the vast variety of fillings and combinations that customers love.
When you invest in a franchise, you inherit the instantly recognisable branding and the hard-earned reputation that has made the parent company so successful.
Facts About Crepe Franchises
Crepe franchises usually require a relatively modest investment. Still, they give you the freedom to develop your client base with training from the experts and a little creativity on your part.
Crepe franchises are perfectly placed for the lucrative foodie-market sector, creating bespoke savoury and sweet delicacies for a premium price among other purveyors of world foods.
Crepes are unassumingly simple to make from just a standard mix of flour, milk, eggs, and salt - but the flavour possibilities are literally endless. With such humble ingredients, the profit margin is high, making crepe franchises particularly attractive for those who wish to serve the big UK music festivals - offering delicious treats to hungry hedonists.
If you're looking to accommodate the growing vegan market, it's possible to create delicious milkless and eggless pancakes with soy- or nut milk and olive oil. Currently, the most popular filling for crepes around the UK is the vegan favourite, seitan.
Other popular fillings include:
- Apple
- Prawn or shrimp
- Caramel
- Hazelnuts
- Cheese
- Ham
- Golden syrup
- Fried onions
Franchising Vs Independent
Franchising attracts funding from moneylenders and banks because the parent company have demonstrated that the business model is thriving, with a history of profit, growth, and proven market viability.
Independent companies who go it alone without the support of an experienced partner often struggle to achieve reasonable interest rates on startup loans because they lack the proof of their business's viability. Independent companies tend to carry a perceived higher risk with regards to a return on investment.
Franchisees have the benefit of on-going and world-class support; from the initiation of the investment, and all the way throughout the entire business journey. Parent companies offer expertise and market insight, helping crepe franchise businesses hit the ground running as soon as they set themselves up for their first customer experience.
Crepe Franchises
Explore our fabulous range of delightful crepe franchises, and get creative in the kitchen for hungry and grateful customers today!
Find your brand new start with Franchise Direct.