Who doesn't love a kebab? And with such incredible variety, the kebab shop remains an enduring high-street favourite.
The kebab is a celebration of the food of the Mediterranean and Eastern European, as well as the exotic spice profiles of the Middle East and beyond.
Combine your love of great food with the freedom of being your own boss with a kebab franchise opportunity that sure to get spicy and satisfying.
Franchising
Franchising offers one of the most liberating professional opportunities you're likely to encounter. Franchising provides enormous scope for financial reward and professional satisfaction.
You, too, can benefit from established reputations of profitable brands. Existing businesses already have market penetration, meaning that your new business is more protected from the financial risks associated with starting a business from scratch.
Banks favour franchise businesses over independents because they have a tried-and-tested business model and a record of financial sustainability.
The UK Franchise Market
The UK Franchise market is continually growing and, in 2019, the franchise model brings in £15 billion annually to the UK economy.
The volume of UK franchise businesses increased by 20% between 2008 and 2013, while the UK economy experienced a 2.5% contraction.
Franchise businesses are growing and thriving in uncertain times, making franchising the much safer bet than starting from scratch.
Kebab Franchises
Perhaps your passion is excellent food? Maybe you might already work in the catering industry? Or perhaps you just want to branch out and try out something new?
Kebab franchises offer the training, established recipes, and popular products that are tried, tested, and fly off the shelves. Kebab establishments cover way more than your standard donner kebab - there's a wide variety of healthy, delicious options to suit all palates.
If you thrive in a customer-facing environment, meeting people every day while sharing the love through a delicious smorgasbord of flavour profiles, a kebab franchise is for you. There are more than 20,000 kebab houses in the UK, collectively employing over 70,000 people, and selling a vast 1.3 billion kebabs each day. Kebab-based businesses bring in more than £2.2 billion in revenue each year.
The original street-food, kebabs are the no-cutlery, on-the-go meals that are filling and healthy - grilled rather than fried.
Turn your passion into your living. Check out the brilliant opportunities in our catalogue of businesses looking for franchise partners just like you.
£2.2 billion – that is the current value of the kebab industry in Britain and this figure continues to grow. Franchising and food go hand-in-hand, which explains why kebab franchises such as German Doner Kebab and the Great Greek Mediterranean Grill are thriving in the UK. Doner kebabs are a hit in Britain, as the ideal takeaway dish after a night out or on the way home from work. If you are on the lookout for a franchise model where you can expand relatively quickly, look no further than a kebab franchise. Many kebab franchisees have built up a loyal customer base and have expanded their business in a short space of time. Be your own boss in a thriving industry and see where your goals and ambitions take you. Take the first step today to becoming a kebab franchisee – you know you want to!
Robust
The franchise economy has remained remarkably resistant to the challenges faced by the UK's unpredictable economic climate. Franchising continues to enjoy sustained, record growth, while other areas of retail are struggling to stay afloat.
Well-run franchises can be the most flexible and secure way of building your own business. And there's a wealth of opportunity for expansion, as well as impressive financial reward.
Franchise vs Independent
Developing a business from scratch can be risky and uncertain. Half of all independent companies go bust within the first two years, while 90% of franchise businesses report profitability within their first two years of trading.
Not everyone has an original idea for a new business. Don’t allow that to become a barrier to being your own boss.
Progression
Franchising often offers scope for expansion. In fact, 29% of all franchisees in the UK run multiple units.
Ready?
Explore our kebab franchises and today could be the start of a new fun and delicious chapter.
Have a read of some interesting facts about the kebab industry:
- The doner kebab first shot to popularity in the late 1970s but they appeared in the UK for the first time in the 1940s. The very first kebab shop opened in London in 1940.
- Kebabs typically consist of ground meat, fish or haloumi in a warm pitta bread accompanied with sauce and vegetables.
- By 2006, kebabs had become the 7th most popular takeaway food in Britain. Demand for kebab franchises had been steadily increasing between 2014 and 2016. In 2016, kebabs were elevated to the 4th most popular takeaway food in Britain.
- An estimated 1.3 million doner kebabs are sold every day in the UK from more than 20,000 outlets, including kebab franchises.
- 200,000 people across Europe are employed in the kebab industry.
- Doner kebabs are high in fat. A healthier option is the shish kebab, which is a skewer containing whole cuts of meat or fish. This is usually grilled.