What could possibly be more British than a delicious plate of fish and chips? This popular dish has been around since the mid 19th century and is still a staple in our lives today. Fish and chips franchises are on the rise so there has never been a better time to take advantage of this lucrative market. A fish and chips franchise is designed for success – no matter what the British weather may bring. Be part of an industry that generates £1.2 billion every year. Approximately 10,500 businesses in the UK cater to fish and chips consumers and you can too. Build a fish and chips franchise on YOUR schedule – what could be better? Fish and chips franchisees enjoy interacting with their customers and putting a smile on their face with high-quality food. Be your own boss TODAY with a fish and chips franchise business.
Take a look at some interesting facts about the fish and chips industry:
- Fish and chips were first served as a complete dish in 1860.
- Today, many fish and chips businesses are family-owned and a staple in their local communities.
- According to the 2016 National Fish and Chips Awards, Devon, Norfolk, Yorkshire and Somerset offer the best fish and chips in Britain.
- Brits eat a staggering 382 million fish and chips meals every year, using around 10% of all the UK's potato crop and 30% of all white fish.
- The first thing to consider when owning a fish and chips franchise is location. Securing the right location is key to ensuring that your business is profitable.
- Fish and chips franchises generate a tidy profit due to the fact that the ingredients are affordable but it is best not to cut corners when it comes to accessing fish and potatoes. Regular customers expect high-quality meals.