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Award-Winning I am Döner Kebab Store To Open in Windsor as Part of National Expansion Plan

Opening in Datchet, the 420 sq. ft store on Datchet Green will be the innovative brand’s sixth outlet and is the brainchild of chef Paul Baron, who was inspired to make the döner kebab ‘more than just a guilty pleasure’.

The team serve eight kebabs that can also be made into rice bowls, salad bowls and street cart fries The eight offerings cater to non-meat eaters, with a host of vegetarian, vegan, plant based and gluten free options all featuring on their popular menu.

I am Döner Datchet is the first road side franchise opening for the brand. CEO Lawrence Wells said: “We just knew from the start that we had to bring this brand to Datchet. I am Döner offers something that is truly different and it’s a concept that we don’t have in Datchet, so we’re keen to showcase just what it has to offer.”

The new store will recruit eight members of staff ahead of its August opening as a cashless business offering kiosk ordering as well as a takeaway delivery service seven days a week.

Seeds Consulting Founder Matteo Frigeri adds: “We trust Lawrence and his team, supported by I am Doner comprehensive franchise programme, will do very well with next level kebabs in this roadside location. It shows the versatility of the brand, which has one of the highest conversions and returns we have witnessed in fast-food."”.

Lawrence added: “To have an iconic award winning brand come to the area is very exciting for us and we cannot wait for you all to come and give it a try.”

I am Döner Chairman, James Hacon says ‘We are excited to continue our UK roll out with the team in Datchet, who have both the experience and vision to make this a massive success.’

Since 2016, National Kebab Award winner I am Döner has opened stores in Headingley, Harrogate, Leeds City Centre, Bootle Liverpool and Silicon Oasis in Dubai.

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