Zócalo

Jimmy Seide Petersen & Søren Skydt-Nielsen, Master Franchisees, Denmark

Zócalo is a fantastic concept. We really love the food and the focus on healthiness. We also love how the restaurants look great and the concept can handle extremely high volumes like we see during the summertime at our restaurant in Tivoli amusement park in Copenhagen. We’ve gotten fantastic support from the head office and they are always just a phone call away. They have given us all the tools and information we need to succeed in our market.

Robert O’Donoghue, Master Franchisee, Ireland

I am convinced that delicious, healthy and fresh food is the way forward in the restaurant market in Ireland. As a franchisor, Zócalo offers a tight working relationship and decisions can be made fast. An important value is that as franchisees, we are able to influence a lot of the decisions about where we are heading in the future.

Jonas and Malin

Franchisees in Gothenburg, Sweden who run 3 restaurants.

We are convinced that delicious, healthy and fresh food is the way forward. We would like to be a part of that journey, bringing wholesome Mexican food to people and helping build a strong brand. As a franchisor, Zócalo offers a tight working relationship that is based on values. Our franchisor is a good listener and decisions can be made fast. An important value is that as franchisees, we are able to influence a lot of the decisions about where we are heading in the future