Treat Yourself & Start Living the Future you’ve been Dreaming of with Eggless Cake Shop!
No baking experience is necessary; all you need is a passion for great service, and a love for sharing delicious treats!
Already a cake shop owner and looking for a way to take it to the next level?
Let’s work together!
We can help you offer something different which will make you and your shop really stand out from the crowd. As long as your shop is large enough, and in a suitable location, we would be more than happy to discuss redeveloping your location into a new and promising franchise with huge potential for growth.
Here’s the icing on the cake!
An Eggless Cake Shop franchise is your opportunity to tap into a huge market which is still not properly served in most towns and cities around the country. The major benefits include:
- A complete turn-key package which will get you up and running in no time
- An exceptional business model which is already operating in dozens of locations around the UK
- Full training & support provided by an expert team who know everything about the industry
- Low set-up costs, and low overheads, to help you maximise your profits
- Help finding the perfect location for your store, and help getting it ready for business
What Training & Support will I receive?
You will be enrolled on our comprehensive training programme, which will consist of three parts:
- Hands-on Shop Training
- Business Management Course
- Completion Training
In addition, our ongoing support includes:
- Professional launch package including PR and Marketing
- Ongoing marketing
- Dedicated franchise manager
- Regular visits and meet ups
- Daily reporting
- Access to any recommended or optional training
- Comprehensive operation manuals
- Regular access to new products
AND just being part of a wider network where you can share ideas and work together to overcome any challenges all goes towards your success with us.
Who Are We Looking For?
Successful Eggless Cake Shop franchisees come in all shapes and sizes, and there’s no one single recipe for who makes for a successful partner.
The MOST important thing to understand is that you do not need to be an experienced baker, or even know how to bake a cake at all. All of our cake bases are made for you and delivered fresh every morning. All you have to do is ice and decorate them, and our training will make you an expert.
It is, however, vitally important is that you have a passion for all things cake related, and a commitment to delivering fantastic customer service.
What’s my investment?
The franchise fee is £10,000 (plus VAT), and the balance of this must be paid upon signature of the Franchise Agreement.
There are also a number of other costs to consider; leasing and outfitting your site, business insurance, legal fees etc. These costs will vary from location to location, but we have prepared a detailed breakdown based on our current outlets which we are happy to discuss further with you.
You will also need to have a certain amount of working capital available to support yourself, so a minimum liquid capital of £30,000 is required.
Funding the dream…
Franchising is one of the safest and most secure ways of starting your own business, so many lenders are much more inclined to lend you money against your investment. There are also government funded loans which could be available; we would be happy to point you in the right direction for more information.
You will need to make sure you have enough working capital available to you to cover hiring staff, purchasing supplies and day-to-day costs while you build up your business, but we are on hand to help you assess these costs as part of your business planning should you decide to join us.
What’s my earning potential?
An Eggless Cake Shop franchise has great potential for bringing you a rapid and substantial return on your investment thanks to its low start-up costs, and low operational overheads. Many of our franchisees enjoy a profit margin of between 22% and 26%.
Obviously exactly how much you can expect to earn from your franchise will vary a great deal, based on a variety of factors such as location and the local market. But, based upon our experience to date, a well-performing shop can expect to enjoy operating profits between £45 – £65,000 by the end of Year One*.
*These figures are for illustration purposes only. Once you have signed a non-disclosure agreement, we will be able to share more in-depth financial data from our current operations and help you more accurately assess the earning potential of your proposed location.
What’s my next step?
Get in touch. We are more than happy to talk about what we do, and how we can help you to build your own successful and rewarding business.
The business sweet spot: when niche becomes the norm
It wasn’t all that long ago that stores that catered to “alternative” diets seemed like small niche businesses.
Gluten-free, vegan, eggless… a big city or town could sustain a couple of them due to a larger population, but surely there was a limit, and smaller towns just weren’t viable.
New bakeries, cafes, and restaurants used to pop up all the time, full of hopeful messages, and then, disappear just as quickly.
But all that has changed immensely…
In recent years, what people want and expect from food has evolved beyond recognition, and cakes are no exception. What once only catered to a small corner of the market has now been proven to have mass market appeal.
Egg-free cakes now serve a broad audience that includes:
- People with egg allergies
- Vegetarians and vegans
- Faith-based dietary restrictions (e.g., Jain, Hindu, certain Muslim preferences)
- Eco-conscious and health-aware consumers
Whether for dietary, religious, or ethical reasons, more, and more consumers are actively seeking out eggless, vegetarian, and allergy-conscious desserts. The ‘free-from’ category is worth over £1 billion and growing year-on-year, and plant-based and vegetarian lifestyles have entered the mainstream, especially among Gen Z and Millennials. Even when people don’t opt for those big lifestyle changes, consumers are more ingredient-aware than ever, and Eggless Cake Shops are right at the cutting edge of the new normal in the fast-evolving food world.
So, why aren’t more people launching their own shops?
They are, but many just don’t last the course, and we’re back to those “here today, gone tomorrow” shops again. The truth is, that even when you’re tapping into a major market trend, starting your own business is hard these days.
There’s so much to think about, and so much that can seem out of your control. Even if you have the best intentions in the world, and it seems like you’re doing everything right, you’re playing against the odds.
However, there is good news:
The Eggless Cake Shop franchise takes all the guesswork out of starting a business with a proven model for success
Riding the wave of market demand is one thing, doing it efficiently and profitably is another, which is why one of the biggest advantages to the Eggless Cake Shop franchise is a simple one: unlike traditional bakeries, there’s no on-site baking involved.
What does that mean for you?
- No ovens = lower electricity bills
- No bakers = reduced labour overheads
- No ingredient prep = zero wastage from failed batches
- No guesswork = a centralised supply chain delivers consistent quality
- No commercial kitchen fit-outs = an easier and more affordable set-up
This streamlined approach allows you to focus on what matters most: selling great cakes, building a loyal, local customer base, and growing a profitable business.
Isn’t it time you got your own ‘slice of the action’?
You can by getting in touch to schedule a call using the button below. An initial, no-pressure, conversation can help you decide if investing in an Eggless Cake Shop franchise is right for you.
