Peter will be heading up the Kent region for an initial five-year term, with the success of the company continuing to grow. Within the last 10 months the Gourmet Hog Roast have launched 3 franchise regions.

Nick Warlow, co-founder of The Gourmet Hog Roast Company, in announcing the launch has commented.

”We’re incredibly excited that Peter has chosen to join us. Bringing him onboard from the 1^st May will mean that he’ll take advantage of what is predicted to be a bumper year for hospitality.”, states Nick. “Peter chose the Gourmet Hog Roast Company as he thought the brand stood out in the marketplace when researching hog roast franchises.”

Peter has spent the last 24 years working as International Head of Production for a global firm. The Gourmet Hog Roast team have trained him up to help him have the lifestyle he wants. He’s an ideal fit for the brand as his work ethic and customer service driven attitude are a perfect fit for us. Peter’s passion for barbecuing means he’ll bring some brilliant experience to the Gourmet Hog Roast menus, offering customers in Kent delicious catering services for all types of event.

Peter chose to work with the Gourmet Hog Roast franchise thanks to the range of benefits on offer to talent such as himself. As an established brand in the outdoor catering arena, those hoping to become a franchisee get the support required to stand out from competitors operating in the area, including their own website, leads and back-office support. All bookings are organised by the franchisor, so there’s no need for any prior sales experience, and you won’t need to chase for more work.

Many office based workers are turning to businesses like the Gourmet Hog Roast Company to give them greater flexibility in the hours they work, and the lifestyle they want to live. With specialist training and mentorship provided, franchisees can unlock the earning potential of running their own hog roast business and can expect to be profitable from Year 1. It’s a model which can help them become as successful as they like.

The Gourmet Hog Roast Company specialises in providing some of the finest, free-range hog roasts, catering for weddings, BBQs, private parties and corporate clients. Anyone organising a wedding or event in Kent can work with Peter to put together a menu which is ideal for them, including canapes, a three-course meal, desserts and evening snacks. Peter is passionate about sourcing quality ingredients from local suppliers, and will be using his local butchers in Cranbrook.