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Andre Barreteau opened the family bakery, La Mie Caline, in 1950. His idea was to sell home-made, freshly baked bread and pastries. By 1985, there was a huge demand for the bakery and the first franchise was opened. Today there are 217 franchised La Mie Caline throughout France, Belgium and Spain.
Country
France
Total Units
217
Sector
Food: Baked Goods Donuts and Pastry
Established Year
1950
Franchised Year
1985
Total Countries
3

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