Graham Goulden will be heading up the West Midlands region for an initial five-year term, with the success of the company continuing to grow.

Nick Warlow, co-founder of The Gourmet Hog Roast Company, in announcing the launch has commented.

”We’re incredibly excited that Graham has joined us. COVID set our expansion plans back 12 months, but bringing Graham onboard is testament that people are trusting our brand to bounce back”, states Nick. “He’ll be taking bookings for corporate events, parties and weddings in areas such as Birmingham, Coventry and Wolverhampton, to name just a few of the localities he’s covering.”

Graham used to work in the R&D department for a luxury automotive company based in the Midlands, but the Gourmet Hog Roast team have trained him up to help him have the lifestyle he wants. He’s an ideal fit for the brand, which provides hog roast catering to local businesses, engaged couples and event planners. Graham’s passion for outdoor cooking means he’ll bring some irresistible flavours to the Gourmet Hog Roast menus, offering customers in the West Midlands reliable catering services for all types of event.

Graham chose to work with the Gourmet Hog Roast franchise thanks to the range of benefits on offer to talent such as himself. As an established brand in the outdoor catering arena, those hoping to become a franchisee get the support required to stand out from competitors operating in the area, including their own website, leads and back-office support. All bookings are organised by the franchisor, so there’s no need for any prior sales experience, and you won’t need to chase for more work.

Many office based workers are turning to businesses like the Gourmet Hog Roast Company to give them greater flexibility in the hours they work, and the lifestyle they want to live. With specialist training and mentorship provided, franchisees can unlock the earning potential of running their own hog roast business and can expect to be profitable from Year 1. It’s a model which can help them become as successful as they like.

The Gourmet Hog Roast Company specialises in providing some of the finest, free-range hog roasts, catering for weddings, BBQs, private parties and corporate clients. Anyone organising a wedding or event in the West Midlands can work with Graham to put together a menu which is ideal for them, including canapes, a three-course meal, desserts and evening snacks. All hogs are sourced from high quality, approved farms and slow roasted onsite for around six hours on a special rotisserie. This ensures the crackling is perfect and the meat falls straight off the bone, carved and served by chefs to the delight of waiting guests.