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Description: Become part of Ovenu's international franchise network, and run your own oven cleaning franchise. We have had over 20 years of success, and provide you with all of our knowledge and experience to guide your profitable business development. Business Type: Franchise. Minimum Investment: £9,950. Training Provided: Yes. Home-based: Yes. Part-time: Yes.


Ovenu Franchise Video

Ovenu Franchise Video

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Ovenu Warrington Cooking up Expansion Plans

Business is heating up at a Warrington-based oven valeting firm, following year-on-year growth of 22%.

Paul Clark leaning out of van smilingEstablished in 2007 by Paul Clark, Ovenu Warrington saw business activity rise from 900 oven valets in 2014 to 1,100 last year, with further growth expected in 2016.

Paul is supported by his wife Andrea, who joined the firm in 2013.

Mr Clark said: “Last year was another good one for the firm, with plenty of appointments and new business, which has continued into the first quarter of this year. Since Andrea came on board, the business has grown considerably and, in time, we plan on investing in the future of the business and will have another vehicle on the road together with a new subcontractor to support our growth.”

Ovenu Warrington serves homes and businesses in the town, including Great Sankey, Culcheth, Burtonwood, Lymm, Stretton, Glazebury, Newton-le-Willows, Winwick, Birchwood, Croft, Chapelford Village, Woolston, Appleton, Grappenhall, Thelwall, Daresbury and all surrounding areas.

Rik Hellewell, managing director and founder of Ovenu, said: “I am delighted for Paul that he is enjoying continued success and that he has such ambitious growth plans for his business. He is a great example of someone committing to the Ovenu brand and reaping the rewards as a result. I would like to wish Paul and Andrea all the very best for the future.”

Ovenu is a franchise network made up of more than 100 businesses owned by men and women working throughout the UK.

The Ovenu valeting process involves dismantling key components of an oven such as the door, interior panels, fan and shelves and placing them into design-registered tank equipment, which uses safe, non-caustic products to clean the oven parts. The whole process takes around three to four hours and leaves the oven, hob and exterior in immaculate condition.


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