Hot in the City
Since its opening, city dwellers, shoppers, tourists and the business community have been frequenting the UK’s first Harry Ramsden’s City restaurant, in their droves. Located in the heart of the Royal Mile and featuring an urban design and décor, the new look Harry’s restaurant and takeaway are proving to be a definite hit with diners especially enjoying the wide ranging menu which offers an array of fresh, cooked to order rotisserie and grilled seafood and meat dishes.
Love The Pub
Harry Ramsden’s at The Three Bridges in South Queensferry marks the brand’s first foray into the Scottish pub scene and feedback from the families, visiting tourists and local residents confirms that Harry’s and the Pub are a perfect combination! Offering customers the chance to enjoy the great British pub and the brand’s most famous dish, fish and chips, The Three Bridges features an updated interior design which is clearly appealing to both the pub’s more traditional customer base and families. And already bookings for weddings, celebrations and all manner of get-togethers are flying in for the large first floor function suite which offers breath-taking views across the Firth of Forth!
Something for Everyone
Fans of the brand are also relishing the opportunity to enjoy Harry Ramsden’s world famous fish and chips in both outlets, however, many have been surprised by the wide range of dishes now available daily from the menu. Using locally sourced produce where possible, grilled seafood and meats, burgers, breakfast, salads as well as a range of vegetarian and children’s options can be found in both outlets. Harry Ramsden’s at
The Three Bridges also offers haggis-based dishes, traditional Sunday Roast, Afternoon Tea, as well as one of the area’s widest selections of Scottish beers and gins.
Michael Brown, the Scotsman who is Head of Food at Harry Ramsden’s says; “In recent times, we have worked extremely hard not only to remain true to Harry’s own values, but also move with the times and ensure the right products are on our menu to best reflect local taste in all of our UK outlets. It is for that reason that, in Edinburgh, we have sourced where possible, the best and highest standard locally produced ingredients with which to offer our great tasting dishes to our customers.”
Joe Teixeira, CEO of Harry Ramsden’s concludes; “I think it is fair to say that these new look outlets are enhancing Harry Ramsden’s status in the modern day, casual dining market which is flourishing in towns and cities across the UK, not least, in Edinburgh. We are extremely proud of our heritage as a family brand, serving the generations for almost 90 years and it is hugely encouraging that these brand new concepts in Edinburgh are being taken to the hearts not only of our loyal fan base, but also a whole new generation of Harry’s customers.”