It was a carnival atmosphere in Leeds on Wednesday 28 th September when people took to the streets to celebrate the achievements of Yorkshire’s Olympians and Paralympians during a city centre parade. Read more.
TaxAssist Accountants’ business model has helped its first franchisee in Australia, Avendra Narayan, enjoy a highly successful six months providing small business services to Sydney’s Liverpool district. Read more.
The country’s top franchisees have been named by the British Franchise Association (bfa) at the 2016 HSBC Franchisee of the Year Awards.
The debate around the effects of climate change are becoming more and more heated — pun intended. Find out how environmental changes are projected to affect UK businesses.
Leading pizza franchise, Papa John’s, has announced its latest store opening in Dundee. Former Airforce engineer and new Papa John’s franchise, Sam Foster, will run the outlet which is located on the east side of Scotland’s fourth largest city. Read more.
After undergoing training to begin her own NLP4Kids franchise, Tina Sidhu spoke about her positive experience. Read more.
NLP4Kids is delighted to announce their first edition of an inspiring book called “Stop Anxiety and Grow Confidence’. The book is currently being pre-ordered at a fast rate and the publication date will be 1 October 2016. We are delighted to know that this book can act as guidance for parents and teachers in order to help them with children who suffer anxiety and confidence challenges. Read more.
InXpress are delighted to announce that the charity they will be supporting for the next 12 months through their InXpress Gives Back program will be EYESeeMee. Read more.
Anyone looking to join a franchise network will benefit from this free event. Whether you have considered franchising, have started to research opportunities, or are right at the very beginning, this FREE event will provide guidance. Read more.
HEALTH FOOD FRANCHISE INDUSTRY
Consumers are becoming increasingly concerned with the origin and nutritional content of their food. Restaurants and suppliers are responding in kind, offering more information about their products and increasing transparency surrounding their preparation processes.
More so than just advertising where their meat originated, as many businesses do, health food franch...